Food

November is Prematurity Awareness Month, Pulmonary Hypertension Awareness Month, American Diabetes Month, and National Adoption Awareness Month.

December 1, 2008

  • GFCF Turkey Pot Pie

    If you’re like me, you often find yourself with lots of leftover goodies after a holiday like Thanksgiving. (…)

November 26, 2008

  • Thankful Thursday on Wednesday

    For those readers who have visited my personal blog, you have probably noticed that I have dubbed every Thursday as 'Thankful Thursday.' For the past two years, every Thursday I have listed 10 things for which I am thankful. (…)

November 24, 2008

  • Thanksgiving Recipe Roundup

    This week, Cooking for Special Needs is talking recipe roundup. Not sure what your holiday meal plans are yet? (…)

November 17, 2008

  • Pear Cranberry Crumble

    Here’s a recipe for a delicious and easy crumble, a good alternative for those at your table who do not enjoy pumpkin pie. (…)

November 10, 2008

  • GFCF Stuffing

    This week, we’re talking stuffing. For me, turkey and stuffing are like peanut butter and jelly; they’re two elements that are good on their own, but make beautiful music when paired together. (…)

November 3, 2008

  • GFCF Pumpkin Pie

    All this month Cooking for Special Needs is focusing on holiday favorites. With Thanksgiving right around the corner, this week we're taking on a classic…pumpkin pie. (…)

October 27, 2008

  • Split Pea Soup, and a New Theme

    Welcome to the final installment of our month of one-pot suppers. I hope you’ve enjoyed these recipes, and were inspired to try something new. (…)

October 20, 2008

  • Crock Pot Beef Stew

    Here’s another slow-cooker recipe, this time for a hearty beef stew. This is perfect for a cold evening indoors; just add a DVD and you’re all set! (…)

October 13, 2008

October 6, 2008

  • Steak Chili with Beans

    Welcome to a month of one-pot suppers at Cooking for Special Needs. This week I thought I’d start with a favorite, stick-to-your-ribs supper. Chili makes for a delicious, hearty meal. (…)

October 3, 2008

September 29, 2008

  • French Toast, and a Month of One-Pot Suppers

    This French toast recipe is a great way to use up leftover gluten-free bread. It freezes well too, so it’s wonderful for a warm breakfast when you’re short on time. (…)

September 22, 2008

  • Latin Chicken in a Hurry

    We love stewed whole chicken, braised slowly and served with rice. But I don’t always have the time to make it. (…)

September 17, 2008

  • OMAC My Favorite Sanity Saver

    It doesn't seem to matter how much time I may have spent homeschooling, therapy-ing, and being the Mommy, my family still always expects dinner.
    Even if they just had it, you know, last night. (…)

September 15, 2008

  • GFCF Party Mix

    Remember eating Chex™ Party Mix as a kid? I do. It was a yummy concoction of cereal, nuts, pretzels, and bagel chips covered with a spicy-sweet topping that was addictive. (…)

September 8, 2008

  • Almond Cookies

    Once a year (usually the first week of December) I bake a ton of cookies. I like to have plenty on hand for when company comes, to give as hostess gifts, and to serve as afternoon snacks. (…)

September 1, 2008

  • Cookies!

    This is the easiest cookie recipe in my arsenal. Five ingredients (one of them is optional) come together with little more than a mixing bowl, a few spoons, and a fork—no stand mixer required! (…)

August 26, 2008

  • Try This Tuesday #6: Expanding Food Choices

    Although my son has always had a definite dislike of certain textures and tastes, he was a fairly good eater until around his second birthday, at which point he was down to about 5 different foods. (…)

August 25, 2008

  • Pasta with Meatballs

    I have yet to meet a child that does not love spaghetti and meatballs. Even though our family had to say goodbye to traditional pasta we still get to eat this favorite. (…)

August 18, 2008

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