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Crock Pot Beef Stew
Here’s another slow-cooker recipe, this time for a hearty beef stew. This is perfect for a cold evening indoors; just add a DVD and you’re all set!
Ingredients:
3 carrots, roughly cut
3 potatoes, cut into large cubes
2 lb. stew beef
½ cup water
½ cup canned tomato sauce
1 tsp. Worcestershire sauce (Lea & Perrin’s is GF)
1 clove garlic
Dash of oregano
1 bay leaf
1 tbsp. salt
1/2 tsp. pepper
3 onions, quartered
1 stalk celery
Put ingredients into the slow cooker in the order listed. Stir just enough to combine spices. Cover and set on low 10 to 12 hours or on high 3 to 6 hours.
Comments on Crock Pot Beef Stew »
Maddy @ 9:47 pm
Aha! Lea and Perrins is the secret ingredient to so many successful recipes.
Thank you so much.
Cheers
Tammy and Parker @ 11:17 pm
This looks great!
Another Piece of the Puzzle » Where Does the Time Go? @ 11:09 am
[...] Minutes for Special Needs and commented on a few posts, plus kirtsy'd Melinda's awesome Crock Pot Beef Stew. Of course, once I'm on kirtsy, I am intrigued to see what else is on there and that led me [...]
Sharon @ 11:02 pm
Instead of 1/2 cup water, I'm going to try red wine.
Lorapam ativan sleeping insomnia. @ 1:06 pm
Ativan….
Ativan. Ativan street prices. Can you give ativan to a dog….