Crock Pot Beef Stew

Written on October 20, 2008 by
5 Comments

Here’s another slow-cooker recipe, this time for a hearty beef stew. This is perfect for a cold evening indoors; just add a DVD and you’re all set!

Ingredients:

3 carrots, roughly cut
3 potatoes, cut into large cubes
2 lb. stew beef
½ cup water
½ cup canned tomato sauce
1 tsp. Worcestershire sauce (Lea & Perrin’s is GF)
1 clove garlic
Dash of oregano
1 bay leaf
1 tbsp. salt
1/2 tsp. pepper
3 onions, quartered
1 stalk celery

Put ingredients into the slow cooker in the order listed. Stir just enough to combine spices. Cover and set on low 10 to 12 hours or on high 3 to 6 hours.

Melinda
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- 5 Comments
5 Responses to Crock Pot Beef Stew
  1. Maddy
    October 20, 2008 | 9:47 pm

    Aha! Lea and Perrins is the secret ingredient to so many successful recipes.
    Thank you so much.
    Cheers

  2. Tammy and Parker
    October 20, 2008 | 11:17 pm

    This looks great!

  3. Another Piece of the Puzzle » Where Does the Time Go?
    October 22, 2008 | 11:09 am

    [...] Minutes for Special Needs and commented on a few posts, plus kirtsy’d Melinda’s awesome Crock Pot Beef Stew. Of course, once I’m on kirtsy, I am intrigued to see what else is on there and that led me [...]

  4. Sharon
    January 31, 2009 | 11:02 pm

    Instead of 1/2 cup water, I’m going to try red wine.

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    August 20, 2009 | 1:06 pm

    Ativan….

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