Comments on: Preparing to Bake in Your GFCF Kitchen http://www.5minutesforspecialneeds.com/150/preparing-to-bake/ Support. Insight. Inspiration Sat, 13 Mar 2010 15:19:04 -0500 hourly 1 By: beth http://www.5minutesforspecialneeds.com/150/preparing-to-bake/#comment-2332 beth Sat, 20 Sep 2008 02:43:55 +0000 http://www.5minutesforspecialneeds.com/?p=150#comment-2332 The Craving Place OOEY GOOEYCHOCOLATEY CHEEWEY BROWNIES! They are wheat,egg, nut, dairy, casein, and gluten free. They require only water and oil to prepare and have huge squares of chocolate in them!(dairy free of course!) The Craving Place OOEY GOOEYCHOCOLATEY CHEEWEY BROWNIES! They are wheat,egg, nut, dairy, casein, and gluten free. They require only water and oil to prepare and have huge squares of chocolate in them!(dairy free of course!)

]]> By: Links From Me To You http://www.5minutesforspecialneeds.com/150/preparing-to-bake/#comment-1315 Links From Me To You Fri, 22 Aug 2008 11:46:57 +0000 http://www.5minutesforspecialneeds.com/?p=150#comment-1315 [...] Preparing to Bake in Your GFCF Kitchen–A follow-up to the previous article. [...] [...] Preparing to Bake in Your GFCF Kitchen–A follow-up to the previous article. [...]

]]> By: Ruthie http://www.5minutesforspecialneeds.com/150/preparing-to-bake/#comment-527 Ruthie Tue, 29 Jul 2008 04:38:31 +0000 http://www.5minutesforspecialneeds.com/?p=150#comment-527 My son, Christopher, is suck a picky eater. We are having major problems with his eating, always have. As a baby, he had a very sensitive gag reflex, so that is where it all stems from. We still struggle today, getting him to try new things. He rarely eats anything hot. Everything is dry foods, such as crackers, pretzels, pop tarts, he does eat cheese, drinks milk, he'll drink smoothies, milkshakes, juices like V8 Splash, and of course he likes cookies, but won't eat homemade, which drives me nuts because I could really make some yummy ones that are healthy too. So what I'm trying to say is, I would love to try the gluten and casein free diet for him, but I'm afraid that once we started eliminating foods, there would be nothing left that he likes to eat. And I'm sure that I'm not the only parent that has this problem. I guess it wouldn't hurt to try some of the things. Also, when you try this diet, do you just go ahead and put everyone in the family on it? There are six of us. LOL My son, Christopher, is suck a picky eater. We are having major problems with his eating, always have. As a baby, he had a very sensitive gag reflex, so that is where it all stems from. We still struggle today, getting him to try new things. He rarely eats anything hot. Everything is dry foods, such as crackers, pretzels, pop tarts, he does eat cheese, drinks milk, he'll drink smoothies, milkshakes, juices like V8 Splash, and of course he likes cookies, but won't eat homemade, which drives me nuts because I could really make some yummy ones that are healthy too.

So what I'm trying to say is, I would love to try the gluten and casein free diet for him, but I'm afraid that once we started eliminating foods, there would be nothing left that he likes to eat. And I'm sure that I'm not the only parent that has this problem. I guess it wouldn't hurt to try some of the things. Also, when you try this diet, do you just go ahead and put everyone in the family on it? There are six of us. LOL

]]> By: Melody http://www.5minutesforspecialneeds.com/150/preparing-to-bake/#comment-523 Melody Mon, 28 Jul 2008 22:42:01 +0000 http://www.5minutesforspecialneeds.com/?p=150#comment-523 You're walking me through this so I have no more excuses. :) Thanks. How about a delish brownie recipe? You're walking me through this so I have no more excuses. :) Thanks.

How about a delish brownie recipe?

]]> By: Cynthia http://www.5minutesforspecialneeds.com/150/preparing-to-bake/#comment-522 Cynthia Mon, 28 Jul 2008 21:41:16 +0000 http://www.5minutesforspecialneeds.com/?p=150#comment-522 Garfava (garbanzo/fava mix) is also a great flour to use. Bette Hagman recomended it in her book: The Gluten Free Gourmet Makes Bread. I've been looking for a good cookie recipe that doesn't turn out with a grainy texture from the rice flour. Garfava (garbanzo/fava mix) is also a great flour to use. Bette Hagman recomended it in her book: The Gluten Free Gourmet Makes Bread.

I've been looking for a good cookie recipe that doesn't turn out with a grainy texture from the rice flour.

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